Mix with Jell-O. Mix Jello with hot water. This recipe can easily be cut in half for a crowd of 8 – 10 people. The melt in your mouth combination of Marshmallows, Pistachio Pudding, and Cool Whip is a must-try! drained pineapple and remaining ingredients. In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. GREEN CHRISTMAS SALAD 1 (3 oz) pkg lime Jello 1 cup hot water 1 cup cold water 1 cup Cool Whip, thawed 1 (8 oz) can crushed pineapple, drained 1/2 cup maraschino cherries 1/2 cup chopped nuts Pour hot water over Jello. Vintage Lime Jello Salad. . Refrigerate 1-1/4 hours or until slightly thickened. Submit a Recipe Correction. Found inside – Page 125Lime Delight Jello Salad 1 small package lime jello 1-1/2 cup boiling water Mix together. ... 1/2 cup chopped apple 1/2 cup chopped nuts 1 small can chopped pineapple (drained),1 small container of Cool Whip Cranberry Fluff 2 cups raw ... Note: if you want a thicker salad, drain the pineapple first. If you beat the cream cheese and notice lumps in the mixing bowl, wait 20 minutes and then beat again. This green jello salad has a great balance of sweet 7up, creamy cool whip, a hint of rich with the cream cheese and the crushed pineapple gives it a fruity flair. Refrigerate for 4 hours or until set. Found insideYour Mother fixed shrimp elegante (which she always pronounced “el-le-GAHN-tay”), some jello salad with whipped cream in ... “A fine ham dinner, au gratin potatoes, niblets, green beans, cranberry salad, tomato juice, and your Mother's ... Step 3. When we say this will take 5 minutes, there is no catch. 1 lb. In a large bowl, combine Cool Whip with pistachio Jell-O pudding mix. I make a sugar free salad/dessert with just a 3 oz pkg of s.f. creamed small curd cottage cheese Fold in: 2 med. Put in fridge until thick (3-4 hours). Cover and refrigerate at least 1 hour. Stir until completely dissolved. And I have made it with orange jello, too! How to make Jello Salad with Cottage cheese. It’s amazing how many options there are for dessert salads once you start exploring! I'm going to bring it to you how my mama made it, which is the only right way for me.) These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. Step 2. . In large bowl, mix Cool Whip and cottage cheese and dry Jello. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Directions. Add the cool whip and then place in a bowl, 9x13 pan, or loaf pan. Place in the refrigerator until firm. Place room temperature cream cheese, the drained pineapple juice from the pineapple can (about ½ cup), and powdered lime jello in a large bowl. The original recipe makes a big batch that will easily feed 15 – 20 people if not more and fills a 9 x 13 inch pan. Blend in gelatin mixture. Pour boiling water over Jello. Dissolve. As an Amazon Associate I earn from qualifying purchases. Dissolve gelatin in boiling water. 1/4 c. sugar. Beat in Cream Cheese. Turn out mold onto serving plate. Place in the refrigerator until firm. Drain pineapple, reserving juice; set the pineapple aside.
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